Greek cuisine is considered among the healthiest cuisines in the world. The taste and the quality of the produce, which is mainly because of its special soil, create a unique freshness of dishes highlighted by the Greek Olive oil. Since the times of Hippocrates and Galenos, olive oil has been used to benefit and protect the human organism.
Greek honey is also excellent as well as olives, herbs, cheeses and the unique mastic aroma used today in cakes, yoghurts and even soaps and body lotions.
The wine list from the various and different regions of Greece are among the best awarded in the world.